Our Menu
Americana Supper | Every Thursday Night
Prime Rib Night
24oz Farmer Cut
$54.00
12oz Farmhand Cut
$29.00
Mashed Potatoes | Fresh Horseradish Purée | Au Jus
Farmers Red Table Wine
$9.00
Select Wines
*Main Street Farmer provides a 6 oz. pour
Les Deux Tours
$14.00
$56.00
Sauvignon Blanc. Touraine, France | Pale golden-green in color. Has an expressive nose accompanied by an exceptional range of grapefruit & citrus fruit with floral aromas.
Zanasi Lambrusco
$12.00
$48.00
Emilia-Romagna, Italy | This wine has an aroma of ripe red fruits accompanied by a note of freshness enhanced by its bubbles. Dry fruity notes are well balanced by a sensation of moderate heat & a light, non-aggressive tannin.
Cianoros Emilio Bulfon
$14.00
$56.00
Red Blend. Friuli Gave, Italy | A delicious jammy red blend with ruby red, fruity, warm, vinous notes, which pairs well with our chef’s weekly rotational steak.
Napa Cellars Merlot
$14.00
$54.00
Napa Valley, California | Aromas of dark fruit & dried herbs. This wine has flavors of black plum, blackberry, toffee, & mocha. Has a bright acidity, firm tannins, accompanied by a long finish.
Beringer
$18.00
$72.00
Cabernet Sauvignon. Nights Valley, California | A Big & Bold Red Cabernet, elegant & supple with juicy dark red fruit components accented with dark chocolate & herbs. Perfect pairing with our signature cast iron tenderloin.
Menu
Half Walleye Filet
$21.00/7 oz
Hand battered & fried walleye served with our house-made coleslaw & tartar sauce with MSF skin on fries, garlic aioli, grilled lemon
Full Walleye Filet
$33.00/14 oz
Hand battered & fried walleye served with our house-made coleslaw & tartar sauce with MSF skin on fries, garlic aioli, grilled lemon
Drinks
Napa Cellars Chardonnay
$10.00/Glass
Les Deux Tours Sauvignon Blanc
$10.00/Glass
If you have ANY FOOD ALLERGIES, please alert your server! Thank you! *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shareables
Main Street Farmer uses Gluten Free fryers
Beef Tallow Fries
$12.00
Signature hand-cut fries, cooked in 100% beef tallow with msf steak seasoning, garlic aioli & ketchup
Brussels Sprouts
$14.00
Tennessee hot sauce, blue cheese crumbles, prosciutto bits, pickled onion & our house ranch
Farmer’s Pierogi ‘Ruskie’
$14.00
Farmer white cheese & potato w/ seasoned sour cream, caramelized onion & prosciutto
Cider Glazed Pork Belly
$16.00
Crispy fried pork belly with apple cider reduction, arugula salad & segmented orange
Oven - Roasted Corn Bread
$12.00
Our signature cornbread with creamed corn, honey butter, pickled fresno & bread & butter pickles
Hand - Battered Cheese Curds
$16.00
Wisconsin white cheddar cheese curds battered & deep fried with caramelized onion & spinach dip
Chipotle Cheddar Nachos
$16.00
Cumin black beans, grilled jalapeños, fresh pico de gallo, sour cream, pickled onions & fresh cilantro
Grains & Greens
Protein adds: wild acres chicken thigh +$7.00, Pulled Pork +$7.00, Grilled Chicken Breast +$9.00, Smoked Salmon +$11.00, Salmon Fillet* +$15.00
Butternut Squash Risotto
$20.00
Roasted butternut squash with sautéed green beans, candied maple pecans, pomegranate seeds & lemon rosemary butter
Smoked Salmon Salad
$21.00
Hot smoked salmon with shaved fennel, fresh blackberries, goat cheese, toasted hazelnuts, pickled mustard seeds & dill on a bed of baby kale & arugula tossed in a roasted pear vinaigrette with a drizzle of pomegranate reduction
Winter Caesar Salad
$16.00
Winter greens mix, creamy lemon-anchovy dressing, toasted Italian breadcrumbs & parmesan cheese
White Balsamic House Salad
$10.00 | $12.00 • White balsamic dressing, parmesan cheese & crostini on a bed of mixed greens
Handhelds
All handhelds served with beef tallow fries & garlic aioli or mixed green salad
MSF Bacon Burger*
$18.00
Corn cob smoked bacon, mixed greens, tomato & onion served with choice of melted cheese
Ferndale Market Turkey Burger
$19.00
Farm fresh ground turkey, grilled avocado, roasted tomatoes, charred jalapeño, arugula & roasted red pepper aioli
Maple BBQ Pulled Pork Sandwich
$18.00
Maplewood smoked compart duroc family farms pork w/ locally sourced maple infused bbq sauce & spicy house pickles
Handmade Pasta
Protein adds: wild acres chicken thigh +$7.00, Pulled Pork +$7.00, Grilled Chicken Breast +$9.00, Smoked Salmon +$11.00, Salmon Fillet* +$15.00
Chicken & Wild Mushroom Fettuccine
$21.00
Wild acres chicken thigh, cream sauce, pecorino romano, roasted wild mushrooms, arugula, shallots & white wine
Vodka Marinara Rigatoni
$19.00
Crispy prosciutto, Polish potato vodka, shaved parmesan, fresh basil & lemon
Entrees
Wild Acres Frenched Chicken
$29.00
Wild acres farm-raised chicken breast stuffed with garlic-sage cheese & wrapped in prosciutto with creamy mashed potatoes, demi-glace & long green beans
Crispy Americana Chicken Dinner
$27.00
Hand-breaded & fried chicken tenders w/ mashed potatoes, white pepper gravy, house cornbread, sauteéd green beans & a drizzle of sriracha honey
Cast Iron Pistachio - Crusted Salmon*
$34.00
spiced poached pear, pistachio cream sauce, oven roasted cauliflower & mulled wine reduction
12oz New York Strip Au Poivre & Frites*
MP
Cracked pepper-cognac cream sauce, grilled broccolini & MSF signature French fries with garlic aioli
16oz Dry Aged Compart Duroc Pork Chop*
MP
Bacon-braised cabbage, sweet potato & brown butter purée, five-spice jam & shaved green apple
Kids Menu
Chicken Strips
$11.00
Cheese Burger
$11.00
Buttered Noodles
$10.00