Our Menu
Americana Supper | Every Thursday Night
Prime Rib Night
24oz Farmer Cut
$54.00
12oz Farmhand Cut
$29.00
Mashed Potatoes | Fresh Horseradish Purée | Au Jus
Farmers Red Table Wine
$9.00
Select Wines
*Main Street Farmer provides a 6 oz. pour
Les Deux Tours
$14.00
$56.00
Sauvignon Blanc. Touraine, France | Pale golden-green in color. Has an expressive nose accompanied by an exceptional range of grapefruit & citrus fruit with floral aromas.
Zanasi Lambrusco
$12.00
$48.00
Emilia-Romagna, Italy | This wine has an aroma of ripe red fruits accompanied by a note of freshness enhanced by its bubbles. Dry fruity notes are well balanced by a sensation of moderate heat & a light, non-aggressive tannin.
Cianoros Emilio Bulfon
$14.00
$56.00
Red Blend. Friuli Gave, Italy | A delicious jammy red blend with ruby red, fruity, warm, vinous notes, which pairs well with our chef’s weekly rotational steak.
Napa Cellars Merlot
$14.00
$54.00
Napa Valley, California | Aromas of dark fruit & dried herbs. This wine has flavors of black plum, blackberry, toffee, & mocha. Has a bright acidity, firm tannins, accompanied by a long finish.
Beringer
$18.00
$72.00
Cabernet Sauvignon. Nights Valley, California | A Big & Bold Red Cabernet, elegant & supple with juicy dark red fruit components accented with dark chocolate & herbs. Perfect pairing with our signature cast iron tenderloin.
Menu
Half Walleye Filet
$21.00/7 oz
Hand battered & fried walleye served with our house-made coleslaw & tartar sauce with MSF skin on fries, garlic aioli, grilled lemon
Full Walleye Filet
$33.00/14 oz
Hand battered & fried walleye served with our house-made coleslaw & tartar sauce with MSF skin on fries, garlic aioli, grilled lemon
Drinks
Napa Cellars Chardonnay
$10.00/Glass
Les Deux Tours Sauvignon Blanc
$10.00/Glass
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shareables
Beef Tallow Fries
$12.00
Signature hand-cut fries, cooked in 100% beef tallow w/ msf steak seasoning, garlic aioli & ketchup
Brussels Sprouts
$14.00
Tennessee hot sauce, blue cheese crumbles, prosciutto bits, pickled onion & our house ranch
Farmer’s Pierogi ‘ruskie’
$14.00
Farmer white cheese & potato w/ seasoned sour cream, caramelized onion & prosciutto
Cider Glazed Pork Belly
$16.00
Crispy fried pork belly w/ apple cider reduction, arugula salad & segmented orange
Chipotle Cheddar Nachos
$16.00
Cumin black beans, grilled jalapeños, fresh pico de gallo, sour cream, pickled onions & fresh cilantro
Grains & Greens
Protein adds: Wild Acres Chicken Thigh $7.00 | Pulled Pork $7.00 | Grilled Chicken Breast $9.00 | Salmon $17.00
Rustic Sweet Corn Risotto
$19.00
Locally grown sweet corn with Parmigiano Romano cheese, crème fraîche, arugula salad & chive-infused olive oil
Wild Rice & Mandarin Salad
$18.00
Mixed greens tossed in rice wine vinaigrette with shaved red cabbage, Minnesota-grown wild rice, fresh carrots, goat cheese & mandarin oranges
White Balsamic House Salad
$10.00
$12.00
White balsamic dressing, Parmesan cheese & crostini on a bed of mixed greens
Handhelds
All handhelds served with beef tallow fries & garlic aioli or mixed green salad
Msf Bacon Burger*
$18.00
Corn cob smoked bacon, mixed greens, tomato & onion served with choice of melted cheese
Ferndale Market Turkey Burger
$19.00
Farm fresh ground turkey, grilled avocado, roasted tomatoes, charred jalapeño, arugula & roasted red pepper aioli
Maple BBQ Pulled Pork Sandwich
$18.00
Maplewood smoked compata duroc family farms pork with locally sourced maple-infused BBQ sauce & spicy house pickles
Handmade Pasta
Protein adds: Wild Acres Chicken Thigh $7.00 | Pulled Pork $7.00 | Grilled Chicken Breast $9.00 | Salmon $17.00
Short Rib Ragù Pappardelle
$24.00
Braised beef short rib in a hearty tomato sauce with Parmigiano Romano, olive oil & parsley
Spaghettoni Carbonara
$19.00
Hand-cut Italian guanciale, traditional Pecorino Romano sauce, toasted black pepper & micro basil
Roasted Garlic & Gruyère Mac
$17.00
Rigatoni noodles tossed in a creamy Gruyère cheese sauce, served over spinach purée, topped with toasted Italian breadcrumbs
Entrees
Wild Acres Frenched Chicken
$29.00
Wild Acres farm-raised chicken breast stuffed with garlic-sage cheese & wrapped in prosciutto with creamy mashed potatoes, demi-glace & long green beans
Sesame Orange Glazed Salmon*
$34.00
Pan seared salmon with sticky orange glaze, peppercorn crust, broccolini, sticky rice, grilled scallion coulis, peanuts & tamarind sriracha
Cabernet Braised Lamb Shank
$47.00
14 oz slow-cooked lamb shank served with mashed potatoes, red wine jus & baby carrots
New York Strip & Frites*
MP
12 oz hand cut New York strip steak with flame-broiled blue cheese, grilled broccolini, msf signature French fries & garlic aioli
Chef’s Steak*
MP
Chef’s selection of steak with seasonal accompaniments
Kids Menu
Chicken Strips
$11.00
Cheese Burger
$11.00
Buttered Noodles
$10.00